Macaroni and cheese is every child’s and adult’s recipe. I never crossed a single person who didn’t love this meal. Check out my new recipe for bacon Mac ‘n cheese.
8 oz of elbow macaroni.
4 slices of fried and crumbled bacon.
1 cup of milk or heavy cream.
1 beaten egg.
4 tbsps of butter.
2 cups of shredded sharp cheddar cheese.
¼ tsp of mustard powder.
¼ tsp of paprika.
Salt and pepper.
Cook the pasta according to the package instructions, drain and mix with butter, 1 ½ cups of cheese, spices, egg and milk and mix until well combined while still very hot.
Mix in the bacon and place and transfer to a greased casserole dish.
In a preheated oven to 350° bake for 20 minutes, top with ½ cup of cheese and bake for 5 more minutes. Enjoy!
Easy, peasy and cheesy! I make this bacon mac ‘n cheese once a week for dinner. With any luck, I have some leftovers to enjoy the next day. Give it a shot and let me know what you think.
By Sara Lilian