Sweet, Sticky and Spicy Chicken



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  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.                             
  2. Lightly salt and pepper the chicken strips.                                                                                                             
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.


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