These Slow Cooker Philly Cheesesteak Sandwiches Are BURSTING With Flavor

When it comes to sandwiches, Philly Cheesesteaks are a bonafide legend. That thinly sliced, sauteed rib eye beef and melted cheese on a long, flavorful roll is simply irresistible!

However, very few restaurants give the iconic sandwich the respect it deserves. Philly Cheesesteak fans are on a constant quest for a delicious and convenient solution.

After years of searching for a way to satisfy my Philly Cheesesteak cravings, I finally found the winner. Slow Cooker Philly Cheesesteak Sandwiches are scrumptious AND hassle-free!

So who invented the legendary Philly Cheesesteak Sandwich? According to Philadelphia’s official tourism site, a hot dog vendor in south Philadelphia named Pat Olivieri invented it in the 1930s.

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Hundreds of thousands of Facebook users around the world have shared this Slow Cooker Philly Cheesesteak Sandwiches recipe — and they can’t stop praising it. When you take your first bite, you’ll see why home cooks make this recipe more than once a week. Slow Cooker Philly Cheesesteak Sandwiches will satisfy the pickiest of eaters, making it the ultimate family-friendly dish.

Common toppings for Philly Cheesesteaks include fried onions, hot or sweet peppers, sautéed mushrooms, lettuce, tomato, mayonnaise and ketchup — so get creative!

Here’s how to make Slow Cooker Philly Cheesesteak Sandwiches:

Ingredients:

  • 2 1/2 to 3 pounds beef round steak
  • 2 green peppers, sliced thin
  • 2 onions, sliced thin
  • 3 cups beef stock
  • 2 teaspoons garlic salt
  • 2 teaspoons black pepper
  • 1 envelope dry Italian dressing mix
  • 1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns
  • Provolone cheese slices

Directions:

  1. Spray crock pot with non-stick cooking spray or use a slow cooker liner. Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix. Cover and cook on low 7-8 hours, or high for 3-4 hours.
  2. Spoon meat mixture onto toasted buns, top with cheese. You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich. Customize with toppings of your choice.
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Recipe by Easy Recipes.

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